Starter

Cold Starters

Karisik Meze (V)    £5.95
Chef's choice.  A mouth watering array of tastes from a selection of cold starters

Karides Cocktail    £4.25
Fresh Prawn on a bed of lettuce, topped with a special sauce

Yoghurt Dip (Cacik) (V)    £3.50
Another middle eastern classic of finely chopped cucumber, fresh mint and garlic, mixed together with yoghurt

Humus (V)    £3.75
A middle eastern classic.  Pureed chickpeas with tahini and a hint of garlic, drizzled with olive oil and lemon

Kisir (V)    £3.50
An interesting texture with an exhilarating taste.  Bulgur wheat, herbs, spring onion and olive oil, mixed together with tomato puree

Patlican Salatasi (V)    £3.95
Pureed aubergine char-gilled, prepared with olive oil, lemon and garlic

Dolma (V)    £3.75
Vine leaves stuffed with a delicious mixture of rice, onion, pine kernels, raisins and mixed herbs

Ezme Salad (V)    £3.75
A tingly combination of tomatoes, parsley, peppers, onions and chilli, chopped until smooth and dressed with olive oil and lemon

Ispanak Taratõr (V)    £3.75
A puree of fresh spinach with yoghurt, garlic and butter

Turkish Feta Cheese (V)    £3.75
Slices of feta cheese served on a bed of lettuce and fresh tomatoes

Havuc Taratür (V)    £3.60
A delicious cold starter, coarsely grated carrots in yoghurt and garlic mix, drizzled with olive oil

Hot Starters

Soup of the Day        £3.75
Home made fresh soup, please ask for the choice of the day

Mitite Kofte    £3.75
Pan fried lamb meatballs prepared with herbs and spices

Pan Fried Crevettes    £4.25
Pan fried king prawns served with garlic butter

Mucver (V)    £3.75
Pan fried zucchini pancakes served with yoghurt and garlic sauce

Kalamari    £4.25
Fresh deep fried squid served with sauce

Sigara Bõrek (V)    £3.95
Filo rolls stuffed with minced lamb, parsley, spices and freshly fried.

Muska Bõrek (V)        £3.95
Delicate filo pastry, filled with a delicious blend of feta cheese, eggs and parsley

Mantar Sõte (V)    £3.95
A well known Turkish dish of mushrooms cooked in tomato sauce and cream topped with Turkish kasar cheese and oven baked in a clay dish

Arnavut Cigeri    £4.50
A celebrated dish from the Ottoman era of finely diced lamb liver, sautéed and served with sliced onions and Turkish seasoning